![]() ![]() Then, it would be hard to get the crunchy exterior without overcooking the meat. ![]() If you don't dry the steak, you could end up boiling the steak. Drying the meat will ensure the steak will have a crunchy exterior. Don't worry, it's easy, you can do it! Just follow the simple steps listed below: Step 1 - Dryĭry the meat with a clean paper towel. ![]() Flat Iron Steak Cooked Rare Gather togetherĬast Iron Griddle Pan(affiliate link) or a 12" cast iron panĮach one of these steps is essential to cooking the perfect flat iron steak in cast iron. The more well-done you like your steak, the longer you'll need to sear the steak. Slice steak into thin pieces and serve with reduced marinade as sauce.8 Ideas for steak leftovers How do you like your steak cooked?ĭo you like your steak rare, medium-rare, medium or well done? Think about how you like your steak cooked BEFORE you start cooking.While steak rests, place marinade in small saucepan and boil until very thick.Cover to keep warm and let rest 10 minutes before slicing. Move steak to indirect heat spot of grill, close lid and cook additional 4 minutes. Grill steak over hottest part of grill 4 minutes per side. Press remaining 1 tablespoon peppercorns into both sides of steak.Take steak out of marinade, letting as much of marinade drain back into bag as possible.If using charcoal grill, get charcoal started or heat grill to high. 30 minutes before you are ready to grill, take steak out of refrigerator and let rest on counter.Pour marinade over steak, squeeze air out, seal and place in refrigerator for at least 2 hours, up to 6 hours. Place steak into zip-close plastic bag.Mix marinade: blend Worcestershire sauce, maple syrup, tomato paste, 1 tablespoon crushed peppercorns, garlic, olive oil and mustard. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |